姓名：王勤
性别：女
职称：副教授
所获学位：博士
学院：生命科学学院
研究方向：生物化学
联系电话：2184648
E-MAIL：qwang#xmu.edu.cn
通信地址：厦门大学生命科学学院2馆214
邮编：361005
个人中文简介
2001.3毕业于日本长崎大学海洋资源学专业获得博士学位，2002.10进入厦门大学生命科学学院生物学博士后流动站从事博士后研究，于2004.8出站。出站后留校，担任讲师。在教学方面承担了三门本科生课程(生物化学，生物化学实验技术和食品成份分析与质检)，教学效果经学生和教师测评达到良好以上;在科研方面，主要研究方向为生物化学，酶学以及水产品鲜度。目前作为负责人主持4项课题
的研究(国家基金1项，教育部2项和省基金1项)，同时以第二参与者参与了国家基金和省基金课题各一项的研究;在最近5年内，以第一作者发表学术论文7篇，其中在本学科一类核心刊物(SCI)上发表3篇，二类刊物上4篇;其他合作(第二作者以后)正式发表论文共 14篇，其中一类核心刊物上发表7，二类刊物上7篇。
个人英文简介
Wang Qin,2001,ph.D.,Nagasaki University,Japan; 2002-2004,Postdoctoral fellow at School of life Science,Xiamen University; 2004 to present,lecturer,School of lifeScience,Xiamen University.Our research focuses on the molecular enzymology,including structure and function ofenzymes,kinetics of enzyme action,inhibition,inhibitory mechanism,Anticancer
polypeptide,freshness of fishes.
主要研究领域（Research Area）
酶的分离纯化、结构与功能、构象与活力的关系、酶作用动力学、酶活力调控机理、抑制作用机理；酶产品及酶抑制剂的开发与应用等。
Our research is focused on the molecular enzymology,including structure,function and kinetics of enzyme; Regulation mechanism of enzymatic activity; Application of enzyme and inhibitors.
代表性论文（Selected Publications）
Wang Q,Tsuchimoto M,Yada O,et al. The influence of characteristics of actomyosin on the difference of rigor mortis progress between cultured and wild red sea bream. Fisheries Sci. 1999,65: 648-654.
Wang Q,Tsuchimoto M,Yada O,et al. Comparison of characteristics of actomyosin in relation to rigor mortis among white,pink,and red muscle fiber types in Carp (cultured). Fisheries Sci. 2001,67: 682-689.
Wang Q,Shi Y,Song KK,et al. Inhibitory effects of 4-halobenzoic acids on the diphenolase and monophenolase activity of mushroom tyrosinase. J. Protein chemistry. 2004,23: 303-308.
Wang Q,Chen QX,Huang XH,et al. Studies on the enzymatic characterization and functional groups of polyphenoloxidase from pupae of Blowfly (Sarcophaga bullata). Biochemistry (Moscow). 2004,69 (8): 918-920.
Wang Q,Qiu L,Chen XR,et al. Inhibitory effects of phloridzin dihydrate on the activity of mushroom (Agaricus bisporus) tyrosinase. Bioorganic Medicinal Chemistry. 2007,15: 1568-1571.
Jin ZX,Zhang JP,Yan YW and Wang Q*. Studies on the Chemical Modification of the Essential Groups of N -Acetyl-β-D -Glucosaminidase from Viscera of Green Crab ( Scylla Serrata ). Applied Biochemistry and Biotechnology. 2008,149(2): 119-127.
Lin M,Ke LN,Han P,Qiu L,Chen QX,Lin HT*,Wang Q*. Inhibitory effects of p-alkylbenzoic acids on the activity of polyphenol oxidase from potato (Solanum tuberosum). Food Chemistry. 2010,119: 660-663.
Wang Q*,Gao ZX,Zhang N*,et al. Purification and Characterization of Trypsin from the Intestine of Hybrid Tilapia (Oreochromis niloticus X O.aureus). Journal of Agriculture and Food Chemistry. 2010,58: 655-659.
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